Sushiko

Beautiful, delicate dishes served in serene surroundings make Sushiko the Zen of happy hours, Ooh and aah (quietly) over the salmon ceviche - a little wooden box filled with cubes of raw salmon and Asian pear hidden under a jeweled mound of salmon rie, Equally lovely is the hamachi Crudo-Slices of yellowtail sashimi fanned across a bed of grapefruit segments in a poo of orange ponzu.  Panko-fried oysters, crunchy spicy tuna handroll, sushito yaki peppers; you can't go wrong.  Wash them down with ginger champagne or a lychee martini, and leave feeling cool, calm and collected.