There's a fun neighborhood vibe at Scion, a Silver Spring restaurant owned by sisters Joanne and Julie Liu, Scion focuses on modern American cuisine, during happy hour it borrows the baos from next door, which includes flavorful and sometimes fiery fillings of five-spice duck, Korean beef, Kung Pao tofu, pork belly or fried chicken. The duck and pork belly also show up in sliders. An eclectic list of draft beers completes this happy hour.
1200 East West Highway, Silver Spring, 301-585-8878
Monday, March 19, 2018
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